Option 1 (BBQ Menu)
Brisket, Pulled Pork, Smoked BBQ Chicken.
Baked Beans, Cole Slaw, Mac & Cheese. *Please choose 2 meats!
Option 2 (Italian Menu)
Italian Chicken, Baked Ziti.
Italian Potatoes, Green Beans, Mac & Cheese
Option 3 (Seafood Menu)
Peel & Eat Shrimp Baked Haddock.
Mixed Vegetables, Italian Potatoes
Option 4 (Finger Food Menu)
Wings, Veggie plate, Sliders (choose from list)
Slider choices: Pork, Brisket, Prime Rib, Crab Cake, Shrimp, Burnt Ends
Soup or Salad may be added to any option.
Orders must be made at least three days in advance!
Catering available for in-house and pick-up.
Phone (570) 520-4059
for reservations, take-out, etc.
Sunday: 11am - 10pm (Kitchen 11am-9pm)
Monday: 11am - 12am (Kitchen 11am-9pm)
Tuesday: 11am - 12am (Kitchen 11am-9pm)
Wednesday: 11am - 12am (Kitchen 11am-9pm)
Thursday: 11am - 12am (Kitchen 11am-9pm)
Friday: 11am - 2am (Kitchen 11am-10pm)
Saturday: 11am - 2am (Kitchen 11am-10pm)
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